Fudge Recipe

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Ingredients:

Serving

13 1/2 oz hershey bars
12 oz package. chocolate chips
7 oz jar marshmallow creme
4 1/2 cups sugar
1 dash salt
1 (14 oz) can carnation instant milk
2 tsp vanilla
1 cup nuts (optional)

Directions:

Combine chocolate chips and Hershey bar pieces in large bowl.
Stir in marshmallow creme. Combine sugar, salt and milk in large heavy kettle. Stir until thoroughly blended. Boil over medium heat for 6 minutes, stirring occasinally.
Pour boiling mixture over chocolate-marshmallow mixture. Beat thoroughly until well blended and creamy. Stir in vanilla and nuts. Put in a buttered jelly roll pan. (15x10 inch pan) Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.5 Kcal (2426 kJ)
Calories from fat	179.1 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	2.3mg	1%
Sodium	135.23mg	6%
Potassium	153.68mg	3%
Total Carbs	100.64g	34%
Sugars	70.1g	280%
Dietary Fiber	0.7g	3%
Protein	4.78g	10%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	354.75 Kcal (1485 kJ)
Calories from fat	109.64 Kcal
		% Daily Value*
Total Fat	12.18g	31%
Cholesterol	1.41mg	1%
Sodium	82.78mg	6%
Potassium	94.08mg	3%
Total Carbs	61.61g	34%
Sugars	42.91g	280%
Dietary Fiber	0.43g	3%
Protein	2.93g	10%
Vitamin C	0.1mg	0%
Iron	0.9mg	8%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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