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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is suppose to be Mamie Eisenhowers fudge recipe. I'm not sure if its true or not but the recipe is good. Ingredients:
13 1/2 ounces hershey bars |
12 ounces pkg. chocolate chips |
7 ounces jar marshmallow creme |
4 1/2 cups sugar |
1 dash salt |
1 (14 ounce) can carnation instant milk |
2 teaspoons vanilla |
1 cup nuts (optional) |
Directions:
1. Combine chocolate chips and Hershey bar pieces in large bowl.
2. Stir in marshmallow creme. Combine sugar, salt and milk in large heavy kettle. Stir until thoroughly blended. Boil over medium heat for 6 minutes, stirring occasinally.
3. Pour boiling mixture over chocolate-marshmallow mixture. Beat thoroughly until well blended and creamy. Stir in vanilla and nuts. Put in a buttered jelly roll pan. (15x10 inch pan) Chill.
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