Fruity Tossed Salad Recipe

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Fruity Tossed Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the lettuce, apple, dates and cranberries. In another bowl, whisk the cranberry juice, orange juice, vinegar, oil and salt. Pour over salad and toss to coat. Top with coconut and walnuts. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.14 Kcal (951 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 12%
Sodium 155.31mg 6%
Potassium 312.6mg 7%
Total Carbs 42.16g 14%
Sugars 32.54g 130%
Dietary Fiber 3.56g 14%
Protein 1.98g 4%
Vitamin C 5.6mg 9%
Iron 0.8mg 4%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 247.21 Kcal (1035 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 12%
Sodium 169.04mg 6%
Potassium 340.23mg 7%
Total Carbs 45.89g 14%
Sugars 35.41g 130%
Dietary Fiber 3.88g 14%
Protein 2.15g 4%
Vitamin C 6.1mg 9%
Iron 0.9mg 4%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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