Fruity Ice Cream Salsa Recipe

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Fruity Ice Cream Salsa
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Ingredients:

Directions:

  1. De-vein and de-seed and dice the jalapeno.
  2. Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
  3. Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
  4. Serve over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.55 Kcal (1120 kJ)
Calories from fat 87.82 Kcal
% Daily Value*
Total Fat 9.76g 15%
Sodium 27.89mg 1%
Potassium 624.29mg 13%
Total Carbs 47.17g 16%
Sugars 33.55g 134%
Dietary Fiber 8.81g 35%
Protein 3.59g 7%
Vitamin C 101.2mg 169%
Iron 0.9mg 5%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 15%
Sodium 6.35mg 1%
Potassium 142.2mg 13%
Total Carbs 10.74g 16%
Sugars 7.64g 134%
Dietary Fiber 2.01g 35%
Protein 0.82g 7%
Vitamin C 23.1mg 169%
Iron 0.2mg 5%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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