Directions:
- Using a fryer or a large pot, heat oil to 350 degrees F.
- Cut the chicken wings at the joint to yield a wingette and drumette from each wing. Sprinkle the wings with salt. Deep-fry the wings until golden and crispy, 12 to 15 minutes.
- Meanwhile, in a medium saucepan over medium-low heat, melt the butter. Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes. Turn the heat down to low and allow to simmer as the wings continue to cook. When the wings are ready, add directly to the pan and toss.
- Serve immediately with blue cheese and carrots or celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.47 Kcal (3389 kJ) | ||
| Calories from fat | 544.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Cholesterol | 264.33mg | 88% | |
| Sodium | 726.86mg | 30% | |
| Potassium | 228.97mg | 5% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 39.83g | 159% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.23 Kcal (1408 kJ) | ||
| Calories from fat | 226.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 93% | |
|---|---|---|---|
| Cholesterol | 109.79mg | 88% | |
| Sodium | 301.91mg | 30% | |
| Potassium | 95.11mg | 5% | |
| Total Carbs | 19.08g | 15% | |
| Sugars | 16.54g | 159% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 9.65g | 46% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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