Classic Hot Wings (Ree Drummond) Recipe

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Classic Hot Wings (Ree Drummond)
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  1. Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  2. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
  3. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
  4. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  5. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.31 Kcal (5406 kJ)
Calories from fat 809.66 Kcal
% Daily Value*
Total Fat 89.96g 138%
Cholesterol 710.9mg 237%
Sodium 3431.66mg 143%
Potassium 987.18mg 21%
Total Carbs 15.48g 5%
Sugars 10.32g 41%
Dietary Fiber 5.16g 21%
Protein 103.48g 207%
Vitamin A 0.3mg 9%
Iron 10.3mg 57%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 205.2 Kcal (859 kJ)
Calories from fat 128.66 Kcal
% Daily Value*
Total Fat 14.3g 138%
Cholesterol 112.97mg 237%
Sodium 545.31mg 143%
Potassium 156.87mg 21%
Total Carbs 2.46g 5%
Sugars 1.64g 41%
Dietary Fiber 0.82g 21%
Protein 16.44g 207%
Iron 1.6mg 57%
Calcium 24mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
  • 34

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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