Blueberry Muffins Recipe

Posted by
Rate It!
Blueberry Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup milk
  • 1/4 cup oil
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine milk, oil, and egg in a small bowl.
  3. Combine flour, sugar, baking powder, and salt in a larger bowl.
  4. Mix wet ingredients into dry ingredients.
  5. Fold in blueberries.
  6. Pour into 12 greased muffin cups (or use cupcake papers).
  7. Bake for about 25 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.09 Kcal (1625 kJ)
Calories from fat 157.56 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 27.69mg 9%
Sodium 1047.99mg 44%
Potassium 218.72mg 5%
Total Carbs 52.2g 17%
Sugars 13.29g 53%
Dietary Fiber 4.65g 19%
Protein 6.54g 13%
Vitamin C 2.5mg 4%
Iron 2.6mg 14%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 294.05 Kcal (1231 kJ)
Calories from fat 119.38 Kcal
% Daily Value*
Total Fat 13.26g 27%
Cholesterol 20.98mg 9%
Sodium 794.03mg 44%
Potassium 165.71mg 5%
Total Carbs 39.55g 17%
Sugars 10.07g 53%
Dietary Fiber 3.52g 19%
Protein 4.96g 13%
Vitamin C 1.9mg 4%
Iron 2mg 14%
Calcium 134.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top