Directions:
- Stir together the flours, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter or margarine with the sugars. Beat in the eggs, and then the citrus peels and juices. Stir in the carrots. Beat the flour mixture into the carrot mixture. Stir in the walnuts and raisins. Turn the batter into a greased and floured tube pan.
- Bake at 350 degrees F (175 degrees) for about 90 minutes, or until it tests done with a toothpick. Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.97 Kcal (2839 kJ) | ||
| Calories from fat | 280.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 126.97mg | 42% | |
| Sodium | 143.42mg | 6% | |
| Potassium | 620.85mg | 13% | |
| Total Carbs | 93.5g | 31% | |
| Sugars | 39.79g | 159% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.5mg | 20% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 307.6 Kcal (1288 kJ) | ||
| Calories from fat | 127.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 48% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 42% | |
| Sodium | 65.07mg | 6% | |
| Potassium | 281.69mg | 13% | |
| Total Carbs | 42.42g | 31% | |
| Sugars | 18.06g | 159% | |
| Dietary Fiber | 2.33g | 21% | |
| Protein | 5.06g | 22% | |
| Vitamin C | 4.4mg | 16% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.6mg | 20% | |
| Calcium | 57.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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