Directions:
- Whisk together first 5 ingredients. Cover and chill until ready to use (up to 24 hours).
- Toss together greens and basil. Top with pears, oranges, avocados, and blue cheese; toss. Drizzle with vinaigrette. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12073.27 Kcal (50548 kJ) | ||
| Calories from fat | 10763.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1196g | 1840% | |
|---|---|---|---|
| Cholesterol | 1001.26mg | 334% | |
| Sodium | 22913.21mg | 955% | |
| Potassium | 3893.51mg | 83% | |
| Total Carbs | 263.33g | 88% | |
| Sugars | 211.43g | 846% | |
| Dietary Fiber | 39.08g | 156% | |
| Protein | 63.51g | 127% | |
| Vitamin C | 57.6mg | 96% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1085mg | 108% | |
| Amount Per 100 g | |||
| Calories | 354.16 Kcal (1483 kJ) | ||
| Calories from fat | 315.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 1840% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 334% | |
| Sodium | 672.14mg | 955% | |
| Potassium | 114.21mg | 83% | |
| Total Carbs | 7.72g | 88% | |
| Sugars | 6.2g | 846% | |
| Dietary Fiber | 1.15g | 156% | |
| Protein | 1.86g | 127% | |
| Vitamin C | 1.7mg | 96% | |
| Iron | 0.1mg | 24% | |
| Calcium | 31.8mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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