Apple Raspberry Pie Recipe

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Apple Raspberry Pie
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Ingredients:

Directions:

  1. Crust first: Mix shortening, butter and flour.
  2. Add boiling water, salt and baking powder - mix well.
  3. Separate into 2 equal balls; place between 2 pieces of wax paper; roll, place in freezer (keep in freezer for about 15 minutes - cold pastry makes it easier to work with.).
  4. MEANWHILE - WE'LL WORK ON THE FILLING.
  5. Lightly mix the cinnamon, sugar, and vanilla with the apples and raspberries.
  6. Line your pastry pan with one dough, and heap filling into it.
  7. Sprinkle the 1 tbsp of flour on top - do not mix inches
  8. Dot the filling with the 1 1/2 tbsp of butter.
  9. Cover with topping crust, make slits to allow steam to escape.
  10. Bake at 350 for 1 hour.
  11. Serve hot with ice cream with your family!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.43 Kcal (1526 kJ)
Calories from fat 158.67 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 17.24mg 6%
Sodium 672.56mg 28%
Potassium 151.27mg 3%
Total Carbs 49.37g 16%
Sugars 19.62g 78%
Dietary Fiber 5.42g 22%
Protein 3.56g 7%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 264.15 Kcal (1106 kJ)
Calories from fat 115.01 Kcal
% Daily Value*
Total Fat 12.78g 27%
Cholesterol 12.49mg 6%
Sodium 487.49mg 28%
Potassium 109.64mg 3%
Total Carbs 35.78g 16%
Sugars 14.22g 78%
Dietary Fiber 3.93g 22%
Protein 2.58g 7%
Vitamin C 5.3mg 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 75.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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