Directions:
- Bring water to a boil in a medium saucepan. Add butter and next 4 ingredients; stir gently. Cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add cilantro, and fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 155.73mg | 6% | |
| Potassium | 53.97mg | 1% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 132.88mg | 6% | |
| Potassium | 46.05mg | 1% | |
| Total Carbs | 22.78g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 1.66g | 4% | |
| Vitamin C | 5mg | 10% | |
| Iron | 1.6mg | 10% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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