Fruitcake Cookies Recipe

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Fruitcake Cookies
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Ingredients:

Directions:

  1. Sift flour, cloves, cinnamon and salt into a medium sized bowl.
  2. Place fruit, pecans and 1 cup of sifted dry ingredients and mix well.
  3. Heat oven to 300 degrees.
  4. Place butter in a large bowl and beat until creamy.
  5. Add 1/4 cup sugar at a time beating well after each addition.
  6. Add eggs 1 at a time beating well after each addition.
  7. Add remaining flour mixture alternating with apple juice and mixing well after each addition.
  8. Combine butter mixture with fruit mixture and mix well.
  9. Spoon heaping spoonfuls onto a greased cookie sheet and bake for 20-24 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5637.96 Kcal (23605 kJ)
Calories from fat 3933.85 Kcal
% Daily Value*
Total Fat 437.09g 672%
Cholesterol 233.85mg 78%
Sodium 1645.39mg 69%
Potassium 1960.04mg 42%
Total Carbs 365.84g 122%
Sugars 188.9g 756%
Dietary Fiber 57.76g 231%
Protein 115.53g 231%
Vitamin C 145.2mg 242%
Vitamin A 54.4mg 1812%
Iron 30.4mg 169%
Calcium 1484.1mg 148%
Amount Per 100 g
Calories 830.31 Kcal (3476 kJ)
Calories from fat 579.35 Kcal
% Daily Value*
Total Fat 64.37g 672%
Cholesterol 34.44mg 78%
Sodium 242.32mg 69%
Potassium 288.66mg 42%
Total Carbs 53.88g 122%
Sugars 27.82g 756%
Dietary Fiber 8.51g 231%
Protein 17.01g 231%
Vitamin C 21.4mg 242%
Vitamin A 8mg 1812%
Iron 4.5mg 169%
Calcium 218.6mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.4
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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