Fruit Slush Recipe

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Fruit Slush
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Ingredients:

Directions:

  1. In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.88 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.84mg 0%
Potassium 80.33mg 2%
Total Carbs 18.09g 6%
Sugars 15.79g 63%
Dietary Fiber 0.61g 2%
Protein 0.24g 0%
Vitamin C 4.2mg 7%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 87.65 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.81mg 0%
Potassium 100.76mg 2%
Total Carbs 22.69g 6%
Sugars 19.8g 63%
Dietary Fiber 0.77g 2%
Protein 0.3g 0%
Vitamin C 5.3mg 7%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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