Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.63 Kcal (1849 kJ) | ||
| Calories from fat | 181.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 503.12mg | 21% | |
| Potassium | 362.21mg | 8% | |
| Total Carbs | 65.2g | 22% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 31% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 14% | |
| Sodium | 236.23mg | 21% | |
| Potassium | 170.06mg | 8% | |
| Total Carbs | 30.61g | 22% | |
| Sugars | 18.05g | 154% | |
| Dietary Fiber | 3.54g | 30% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 9.7mg | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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