Fruit Salsa and Cinnamon Chips Recipe

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Fruit Salsa and Cinnamon Chips
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Ingredients:

Directions:

  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.12 Kcal (775 kJ)
Calories from fat 23.49 Kcal
% Daily Value*
Total Fat 2.61g 4%
Sodium 172.79mg 7%
Potassium 226.3mg 5%
Total Carbs 38.07g 13%
Sugars 12.28g 49%
Dietary Fiber 4.85g 19%
Protein 3.77g 8%
Vitamin C 45.5mg 76%
Iron 1.2mg 7%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 117.74 Kcal (493 kJ)
Calories from fat 14.94 Kcal
% Daily Value*
Total Fat 1.66g 4%
Sodium 109.9mg 7%
Potassium 143.93mg 5%
Total Carbs 24.22g 13%
Sugars 7.81g 49%
Dietary Fiber 3.08g 19%
Protein 2.4g 8%
Vitamin C 28.9mg 76%
Iron 0.8mg 7%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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