Fruit Salsa & Cinnamon Chips Recipe

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Fruit Salsa & Cinnamon Chips
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Ingredients:

Directions:

  1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3622.07 Kcal (15165 kJ)
Calories from fat 234.43 Kcal
% Daily Value*
Total Fat 26.05g 40%
Sodium 1589.78mg 66%
Potassium 2398.07mg 51%
Total Carbs 843.6g 281%
Sugars 586.77g 2347%
Dietary Fiber 64.37g 257%
Protein 36.98g 74%
Vitamin C 464.3mg 774%
Iron 12mg 66%
Calcium 708mg 71%
Amount Per 100 g
Calories 177.98 Kcal (745 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 40%
Sodium 78.12mg 66%
Potassium 117.83mg 51%
Total Carbs 41.45g 281%
Sugars 28.83g 2347%
Dietary Fiber 3.16g 257%
Protein 1.82g 74%
Vitamin C 22.8mg 774%
Iron 0.6mg 66%
Calcium 34.8mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.8
    Points
  • 97
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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