Fruit Salsa & Cinnamon Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) brown sugar |
2 cup(s) cinnamon sugar |
10(10 in.) flour tortillas |
3 tablespoon(s) fruit preserves, any flavor |
2 golden delicious apples, peeled cored and diced |
2 kiwis, peeded and diced |
8 ounce(s) raspberries |
1 pound(s) strawberries |
2 tablespoon(s) white sugar |
Directions:
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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