Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup Recipe

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Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
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Ingredients:

Directions:

  1. Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.73 Kcal (468 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 7.94mg 0%
Potassium 378.46mg 8%
Total Carbs 27.38g 9%
Sugars 19.68g 79%
Dietary Fiber 6.02g 24%
Protein 1.98g 4%
Vitamin C 78.2mg 130%
Vitamin A 0.3mg 10%
Iron 35.8mg 199%
Calcium 46mg 5%
Amount Per 100 g
Calories 50.92 Kcal (213 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 3.62mg 0%
Potassium 172.49mg 8%
Total Carbs 12.48g 9%
Sugars 8.97g 79%
Dietary Fiber 2.74g 24%
Protein 0.9g 4%
Vitamin C 35.7mg 130%
Vitamin A 0.1mg 10%
Iron 16.3mg 199%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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