Directions:
- Combine sugar, basil, and pepper in large bowl. Using firm rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds. Gently toss fruit with sugar mixture until combined. Let stand at room temperature for 15 minutes, stirring once halfway through. Stir in lime juice* to taste (see note below) and serve immediately.
- *Because riper fruit requires more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary. If your fruit isn’t perfectly ripe, you should increase the standing time to 30 minutes to allow for more juices to be released.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.53 Kcal (333 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 305.88mg | 7% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 70.7mg | 118% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.75 Kcal (175 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 160.59mg | 7% | |
| Total Carbs | 10.24g | 6% | |
| Sugars | 6.45g | 49% | |
| Dietary Fiber | 3.1g | 24% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 37.1mg | 118% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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