Tomato Cucumber Salad Recipe

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Tomato Cucumber Salad
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Ingredients:

Directions:

  1. Slice tomatoe and cucumber thinly and place in a medium bowl. Combine vinegar, oil and sugar. Drizzle over sliced tomatoes and cucumber. Toss, then sprinkle with chopped basil. Refrigerate or serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.1 Kcal (415 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 8%
Sodium 11.63mg 0%
Potassium 319.68mg 7%
Total Carbs 10.19g 3%
Sugars 7.42g 30%
Dietary Fiber 2.08g 8%
Protein 2.12g 4%
Vitamin C 6.7mg 11%
Iron 0.4mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 40.94 Kcal (171 kJ)
Calories from fat 18.46 Kcal
% Daily Value*
Total Fat 2.05g 8%
Sodium 4.81mg 0%
Potassium 132.05mg 7%
Total Carbs 4.21g 3%
Sugars 3.07g 30%
Dietary Fiber 0.86g 8%
Protein 0.87g 4%
Vitamin C 2.8mg 11%
Iron 0.2mg 2%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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