Pineapple Cobbler Recipe

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Pineapple Cobbler
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Ingredients:

Directions:

  1. Mix the lemon-lime soda, the pineapple juice from the pineapple, and the cake mix until well blended.
  2. Fold in the fruit, coconut and nuts.
  3. Pour into greased 9x13 baking pan.
  4. Bake according to cake mix directions (typically at 350 for 30-35 minutes).
  5. Allow cake to cool completely.
  6. Frost with whipped topping.
  7. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.3 Kcal (692 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 2.53mg 1%
Sodium 42.12mg 2%
Potassium 95.72mg 2%
Total Carbs 12.69g 4%
Sugars 4.87g 19%
Dietary Fiber 1.96g 8%
Protein 1.91g 4%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 232.75 Kcal (974 kJ)
Calories from fat 163.32 Kcal
% Daily Value*
Total Fat 18.15g 20%
Cholesterol 3.56mg 1%
Sodium 59.3mg 2%
Potassium 134.77mg 2%
Total Carbs 17.87g 4%
Sugars 6.85g 19%
Dietary Fiber 2.75g 8%
Protein 2.69g 4%
Vitamin C 2.6mg 3%
Iron 0.9mg 3%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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