Fruit Punch Jello Recipe

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Fruit Punch Jello
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  1. Boil 2 cups water and add to dry jello, stirring until dissolved.
  2. Add an additional cup of water along with the pineapple juice.
  3. Transfer to a large bowl or a 9x9 square glass dish and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.23 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.93mg 2%
Potassium 24.94mg 1%
Total Carbs 3.92g 1%
Sugars 3.45g 14%
Dietary Fiber 0.2g 1%
Protein 0.83g 2%
Vitamin C 1.8mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 20.14 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.26mg 2%
Potassium 23.66mg 1%
Total Carbs 3.72g 1%
Sugars 3.27g 14%
Dietary Fiber 0.19g 1%
Protein 0.79g 2%
Vitamin C 1.7mg 3%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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