Fruit Platter (Robert Irvine) Recipe

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Fruit Platter (Robert Irvine)
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Ingredients:

Directions:

  1. Arrange pieces in a pleasing pattern on a serving plate and serve with cocktail forks or cocktail toothpicks on small plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.64 Kcal (3189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 134.29mg 6%
Potassium 1893.04mg 40%
Total Carbs 189.16g 63%
Sugars 183.9g 736%
Dietary Fiber 7.89g 32%
Protein 7.89g 16%
Vitamin C 205.3mg 342%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 43.55 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.68mg 6%
Potassium 108.24mg 40%
Total Carbs 10.82g 63%
Sugars 10.51g 736%
Dietary Fiber 0.45g 32%
Protein 0.45g 16%
Vitamin C 11.7mg 342%
Calcium 3.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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