Fruit Plate With Marshmallow Sauce Recipe

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Fruit Plate With Marshmallow Sauce
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Ingredients
8
Count
Nutrition
255
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup hot water
  • 1/4 tsp vanilla
  • 1 dash salt
  • 1/4 cup mayonnaise

Directions:

  1. Combine sugar, corn syrup, and hot water. Heat, stirring until sugar dissolves. Then boil without stirring to firm ball stage (244* to 248* on candy thermometer; in humid weather cook to 248*). Beat egg whites stiff. Slowly add hot syrup, beating at high speed until thick and fluffy. Add salt and vanilla. Gently fold in mayonnaise and orange rind.
  2. **Tip**.
  3. If thicker then disred, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255 Kcal (1068 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 3.85mg 1%
Sodium 126.73mg 5%
Potassium 24.21mg 1%
Total Carbs 49.77g 17%
Sugars 49.41g 198%
Dietary Fiber 0.04g 0%
Protein 1.32g 3%
Vitamin C 1mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 254.71 Kcal (1066 kJ)
Calories from fat 61.81 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 3.85mg 1%
Sodium 126.58mg 5%
Potassium 24.18mg 1%
Total Carbs 49.71g 17%
Sugars 49.35g 198%
Dietary Fiber 0.04g 0%
Protein 1.32g 3%
Vitamin C 1mg 2%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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