Peanut Brittle Recipe

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Peanut Brittle
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Minutes

Ingredients:

Directions:

  1. Sauce pan: on low heat cook water, sugar and syrup until spins threads when spoon is lifted.
  2. Add peanuts, cook until brown, add baking soda.
  3. Pour into greased cookie sheet let harden at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.11 Kcal (4807 kJ)
Calories from fat 520.39 Kcal
% Daily Value*
Total Fat 57.82g 89%
Sodium 225.57mg 9%
Potassium 678.9mg 14%
Total Carbs 153.99g 51%
Sugars 124.44g 498%
Dietary Fiber 10.2g 41%
Protein 19.27g 39%
Iron 4.5mg 25%
Calcium 94mg 9%
Amount Per 100 g
Calories 397.51 Kcal (1664 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 89%
Sodium 78.1mg 9%
Potassium 235.06mg 14%
Total Carbs 53.31g 51%
Sugars 43.09g 498%
Dietary Fiber 3.53g 41%
Protein 6.67g 39%
Iron 1.6mg 25%
Calcium 32.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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