Directions:
- In a large (about 1 gallon) pot mix together the sugar, salt, water and corn syrup.
- Cook to a boil and 250 degrees or hard ball stage. You can stir as it somes to a boil of just once in awhile as it comes to a boil. I've never had a problem doing it either way.
- While this mixture is boiling beat the egg whites to stiff peaks in your mixer.
- When your boiling sugar mixture is ready very very slowly pour and mix it into the egg mixture in a slow stream on medium speed until it is all inches.
- Let this mix for two mintues and then bring the speed down to slow and add it the extract and food coloring.
- Continue mixing and a medium high speed until the candy starts to lose it's gloss and thicken up.
- Turn off mixer and drop spoonfuls onto wax paper or a greased surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.86mg | 3% | |
| Potassium | 9.72mg | 0% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 29.98g | 120% | |
| Protein | 0.61g | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.22 Kcal (1064 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 132.24mg | 3% | |
| Potassium | 19.51mg | 0% | |
| Total Carbs | 64.46g | 11% | |
| Sugars | 60.19g | 120% | |
| Protein | 1.21g | 1% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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