Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple and bananas. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for about 1 hour or until partially set.
- In a small bowl, combine the cream cheese and sour cream until blended. Carefully spread over gelatin mixture. Cover and refrigerate until firm. Just before serving, sprinkle with walnuts. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.28 Kcal (244 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 12.59mg | 1% | |
| Potassium | 126.01mg | 3% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.69 Kcal (355 kJ) | ||
| Calories from fat | 35.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 4% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 0% | |
| Sodium | 18.3mg | 1% | |
| Potassium | 183.11mg | 3% | |
| Total Carbs | 11.51g | 3% | |
| Sugars | 6.59g | 18% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 2.18g | 3% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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