Fruit & Nut Lunchbox Bars- Gluten Free Recipe

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Fruit & Nut Lunchbox Bars- Gluten Free
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Ingredients:

Directions:

  1. Preheat oven to 180°C Grease and line a 20cm x 10cm (8 inch x 4 inch) baking tin with paper.
  2. Melt the honey (or heat in the microwave) until it is runny.
  3. In a mixing bowl mix the dried fruits, flours and almonds together.Add the heated honey and the beaten eggs. Mix well.
  4. Press the mixture into the baking tin and flatten it down with the back of a spoon. The mixture is very thick so you will need to spread it out evenly.
  5. Bake 15-20 minutes or until golden in colour.
  6. While the slice is still hot brush with a little marmalade or some extra honey to glaze.
  7. Slice while still warm and leave to cool before storing in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.85 Kcal (552 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 27.28mg 9%
Sodium 13.57mg 1%
Potassium 219.18mg 5%
Total Carbs 24.55g 8%
Sugars 13.81g 55%
Dietary Fiber 2.02g 8%
Protein 2.85g 6%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 303.68 Kcal (1271 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 5%
Cholesterol 62.83mg 9%
Sodium 31.26mg 1%
Potassium 504.84mg 5%
Total Carbs 56.53g 8%
Sugars 31.8g 55%
Dietary Fiber 4.64g 8%
Protein 6.57g 6%
Vitamin C 0.8mg 1%
Iron 1.6mg 4%
Calcium 63mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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