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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. Ingredients:
1/2 cup apricot preserves |
1 tablespoon water |
1 tablespoon butter |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
3 medium nectarines, pitted and quartered |
3 medium plums, pitted and quartered |
3 medium peaches, pitted and quartered |
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-1/ 2-inch cubes |
Directions:
1. In a small saucepan over medium heat, combine the apricot preserves, water, butter, cinnamon and nutmeg until blended.
2. On eight metal or soaked wooden skewers, alternately thread the nectarines, plums, peaches and cake cubes.
3. Grill, uncovered, over medium heat for 1-2 minutes on each side or until cake is golden brown and fruit is tender, brushing occasionally with apricot mixture. Yield: 8 servings.
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