Fruit in Champagne Recipe

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Fruit in Champagne
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Ingredients:

Directions:

  1. Combine all the fruits in a small mixing bowl.
  2. Divide the fruit into tow sherbert dishes.
  3. Cover and chill.
  4. When ready to serve, pour chilled champagne over fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.87 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.62mg 0%
Potassium 241.58mg 5%
Total Carbs 28.73g 10%
Sugars 22.35g 89%
Dietary Fiber 2.58g 10%
Protein 0.88g 2%
Vitamin C 10.1mg 17%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 60.81 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 133.71mg 5%
Total Carbs 15.9g 10%
Sugars 12.37g 89%
Dietary Fiber 1.43g 10%
Protein 0.48g 2%
Vitamin C 5.6mg 17%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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