Raspberries in Champagne Jelly Recipe

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Raspberries in Champagne Jelly
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Ingredients
3
Count
Nutrition
43
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
  2. Set aside in a warm place to dissolve - this will take about 10 minutes.
  3. Divide the raspberries between eight glasses.
  4. Open the champagne and add a little to the dissolved gelatine.
  5. Transfer to a jug and add the remaining champagne.
  6. Mix gently so you don’t build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
  7. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.07 Kcal (180 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 6.76mg 0%
Potassium 95mg 2%
Total Carbs 7.5g 3%
Sugars 2.5g 10%
Dietary Fiber 4.38g 18%
Protein 3.31g 7%
Vitamin C 16.3mg 27%
Iron 0.7mg 4%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 65.51 Kcal (274 kJ)
Calories from fat 8.56 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 10.28mg 0%
Potassium 144.48mg 2%
Total Carbs 11.41g 3%
Sugars 3.8g 10%
Dietary Fiber 6.65g 18%
Protein 5.04g 7%
Vitamin C 24.7mg 27%
Iron 1mg 4%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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