Directions:
- In a saucepan, bring the dates, sugar, water and lemon juice to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool.
- Press half of the cookie dough into a greased 9-in. square baking pan. Spread with date mixture. Crumble remaining dough over filling. Bake at 375° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 57.54mg | 2% | |
| Potassium | 37.91mg | 1% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 342.07 Kcal (1432 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 6% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 1% | |
| Sodium | 198.62mg | 2% | |
| Potassium | 130.85mg | 1% | |
| Total Carbs | 53.36g | 5% | |
| Sugars | 36.39g | 42% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 2.8g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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