Christmas Tree Bread Recipe

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Christmas Tree Bread
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Ingredients:

Directions:

  1. To make filling-.
  2. Combine raisins, cherries, citron, 1/3 cup sugar, boiling water and lemon juice in heavy saucepan Cook and stir over low heat until sugar is dissolved, and mixture has thickened somewhat.
  3. Cool.
  4. To make dough-.
  5. Sift together the flour, baking powder, salt and 3 Tbsp sugar.
  6. Cut in the shortening until mixture resembles coarse meal.
  7. Add the lemon rind.
  8. Combine the beaten egg with the cream and add to the dry ingredients stirring lightly with a fork until all the flour is dampened.
  9. Turn the soft dough out on a floured board and kead for about 30 seconds.
  10. To make tree-.
  11. Cut a walnut sized piece from the dough and divide remaining dough in half and roll each half out into a tree shaped triangle.
  12. The rolled dough should be about 1/8 inch thick.
  13. Place one triangle on greased baking sheet.
  14. Spread filling over this triangle leaving a 1/4 border on all three sides.
  15. Moisten this edge.
  16. Lay second triangle over the first and press edges together to seal.
  17. With a sharp knife cut 4 slits on each side of the tree, cutting to within 1/2 of the centre.
  18. Twist the tips upward to look like branches and expose the filling.
  19. Roll the small piece of dough into a cylinder and place at the bottom of the tree to make the trunk.
  20. Bake in 400 F oven for 20-25 minutes.
  21. Cool slightly and frost with fondant or icing sugar glaze along the branches.
  22. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.35 Kcal (2086 kJ)
Calories from fat 275.46 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 15.6mg 5%
Sodium 518.86mg 22%
Potassium 108.6mg 2%
Total Carbs 62.39g 21%
Sugars 35.8g 143%
Dietary Fiber 2.29g 9%
Protein 6.88g 14%
Vitamin C 9.3mg 16%
Vitamin A 3.5mg 117%
Iron 2.2mg 12%
Calcium 359mg 36%
Amount Per 100 g
Calories 288.83 Kcal (1209 kJ)
Calories from fat 159.65 Kcal
% Daily Value*
Total Fat 17.74g 47%
Cholesterol 9.04mg 5%
Sodium 300.71mg 22%
Potassium 62.94mg 2%
Total Carbs 36.16g 21%
Sugars 20.75g 143%
Dietary Fiber 1.33g 9%
Protein 3.99g 14%
Vitamin C 5.4mg 16%
Vitamin A 2mg 117%
Iron 1.3mg 12%
Calcium 208mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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