Directions:
- Beat together butter (or margarine) and Splenda.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except fruit) and combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1 cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1 sides).
- Place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350°F for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 495.57mg | 21% | |
| Potassium | 115.47mg | 2% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.68 Kcal (1037 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 10% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 744.86mg | 21% | |
| Potassium | 173.56mg | 2% | |
| Total Carbs | 34.62g | 8% | |
| Sugars | 3.14g | 8% | |
| Dietary Fiber | 3.72g | 10% | |
| Protein | 5.92g | 8% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1.9mg | 7% | |
| Calcium | 138.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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