Fruit Filled Coffee Cake Recipe

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Fruit Filled Coffee Cake
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  1. Beat together butter (or margarine) and Splenda.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add other ingredients (except fruit) and combine thoroughly.
  4. Spread about 1/2 the batter in a 10x15x1 cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1 sides).
  5. Place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
  6. Bake at 350°F for 40-45 minutes.
  7. Let cool in pan on wire rack.
  8. Frost with powdered sugar icing, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.79 Kcal (690 kJ)
Calories from fat 57.68 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 4.94mg 2%
Sodium 495.57mg 21%
Potassium 115.47mg 2%
Total Carbs 23.03g 8%
Sugars 2.09g 8%
Dietary Fiber 2.47g 10%
Protein 3.94g 8%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 247.68 Kcal (1037 kJ)
Calories from fat 86.7 Kcal
% Daily Value*
Total Fat 9.63g 10%
Cholesterol 7.43mg 2%
Sodium 744.86mg 21%
Potassium 173.56mg 2%
Total Carbs 34.62g 8%
Sugars 3.14g 8%
Dietary Fiber 3.72g 10%
Protein 5.92g 8%
Vitamin C 2.8mg 3%
Iron 1.9mg 7%
Calcium 138.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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