Cranberry Crunch Recipe

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Cranberry Crunch
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Ingredients:

  • 1 cup oatmeal
  • 1/2 cup flour
  • 2 (15 oz) cans cranberries

Directions:

  1. Combine the oatmeal, flour, sugar and melted butter.
  2. In an 8 x 8 pan, spread cranberries and top with remaining mixed ingredients.
  3. Bake in a 350 degree oven for 45 minutes.
  4. Serve warm with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.26 Kcal (1944 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 40.67mg 14%
Sodium 466.81mg 19%
Potassium 141.78mg 3%
Total Carbs 68.81g 23%
Sugars 39.1g 156%
Dietary Fiber 3.43g 14%
Protein 4.92g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 373.85 Kcal (1565 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 30%
Cholesterol 32.75mg 14%
Sodium 375.9mg 19%
Potassium 114.17mg 3%
Total Carbs 55.41g 23%
Sugars 31.49g 156%
Dietary Fiber 2.76g 14%
Protein 3.96g 10%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.9mg 13%
Calcium 79.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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