Fruit Crisp Recipe

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Fruit Crisp
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Ingredients:

Directions:

  1. Preheat toaster oven to 350°.
  2. Combine first 4 ingredients in a small bowl; toss gently. Divide fruit mixture evenly between 2 (10-ounce) custard cups; set aside.
  3. Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl; stir well. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture evenly over fruit. Cover and bake at 350° for 20 minutes. Uncover and bake an additional 5 minutes or until crisp.
  4. Note: To bake in a conventional oven, place custard cups on a baking sheet. Bake at 350° for 30 minutes or until crisp (do not cover).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.96 Kcal (1147 kJ)
Calories from fat 67.18 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 9.94mg 3%
Sodium 91.93mg 4%
Potassium 155.89mg 3%
Total Carbs 52.4g 17%
Sugars 38.44g 154%
Dietary Fiber 3.41g 14%
Protein 2.41g 5%
Vitamin C 31.5mg 53%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 143.5 Kcal (601 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 11%
Cholesterol 5.21mg 3%
Sodium 48.16mg 4%
Potassium 81.66mg 3%
Total Carbs 27.45g 17%
Sugars 20.14g 154%
Dietary Fiber 1.79g 14%
Protein 1.26g 5%
Vitamin C 16.5mg 53%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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