Directions:
- Cut in butter till mixture resembles coarse crumbs.
- Cobine milk and slightly beaten egg.
- Add all at once to dry ingredients, stirring just to moisten. Set aside.
- Prepare cherry, peach, apple, or rhubarb filling.
- Pour filling into 8-1/4x1-3/4 inch round baking dish.
- Immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degree oven for 20 to 25 minutes.
- Serve warm with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 171.31mg | 7% | |
| Potassium | 265.36mg | 6% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.7 Kcal (1355 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 20% | |
|---|---|---|---|
| Cholesterol | 94.38mg | 24% | |
| Sodium | 225.4mg | 7% | |
| Potassium | 349.15mg | 6% | |
| Total Carbs | 36.19g | 9% | |
| Sugars | 3.59g | 11% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 6.78g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 11% | |
| Calcium | 150.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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