Cookie Fruit Cobbler Recipe

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Cookie Fruit Cobbler
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Ingredients
3
Count
Nutrition
52
Calories
Total time
29
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 375°F Grease 13 x 9-inch baking pan.
  2. SPOON pie filling into pan.
  3. CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
  4. BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.33 Kcal (219 kJ)
Calories from fat 16.09 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 0.93mg 0%
Sodium 28.02mg 1%
Potassium 27.51mg 1%
Total Carbs 7.99g 3%
Sugars 0.88g 4%
Dietary Fiber 0.88g 4%
Protein 1.14g 2%
Iron 0.3mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 378.15 Kcal (1583 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 3%
Cholesterol 6.74mg 0%
Sodium 202.52mg 1%
Potassium 198.78mg 1%
Total Carbs 57.74g 3%
Sugars 6.33g 4%
Dietary Fiber 6.35g 4%
Protein 8.26g 2%
Vitamin C 0.3mg 0%
Iron 2.3mg 2%
Calcium 32.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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