Fruit Chip Cookies Recipe

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Fruit Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degree F.
  2. In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda; beat until combined. Beat in eggs and vanilla until combined. On low speed beat in as much of the flour as you can with the mixer.
  3. By hand, stir in remaining flour and granola. Stir in remaining ingredients.
  4. Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet. Flatten slightly.
  5. Bake 11 to 13 minutes or until edges are browned.
  6. Cool on baking sheet for 1 minute. Transfer to wire racks. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1673.11 Kcal (7005 kJ)
Calories from fat 860.89 Kcal
% Daily Value*
Total Fat 95.65g 147%
Cholesterol 203.85mg 68%
Sodium 580.48mg 24%
Potassium 839.96mg 18%
Total Carbs 187.87g 63%
Sugars 78.5g 314%
Dietary Fiber 9.93g 40%
Protein 25.07g 50%
Vitamin C 42mg 70%
Vitamin A 0.6mg 19%
Iron 6.4mg 36%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 470.8 Kcal (1971 kJ)
Calories from fat 242.25 Kcal
% Daily Value*
Total Fat 26.92g 147%
Cholesterol 57.36mg 68%
Sodium 163.34mg 24%
Potassium 236.36mg 18%
Total Carbs 52.86g 63%
Sugars 22.09g 314%
Dietary Fiber 2.79g 40%
Protein 7.05g 50%
Vitamin C 11.8mg 70%
Vitamin A 0.2mg 19%
Iron 1.8mg 36%
Calcium 69.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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