Directions:
- Preheat oven to 325 degrees F.
- In a mixing bowl, with a paddle attachment cream the butter and lard together. Add the sugar and continue creaming. Add the eggs gradually and mix until well incorporated.
- Then, add each ingredient one at a time and blend in. Turn batter out into a loaf pan (best for doorstops) lined with parchment paper. Bake 1 hour and 30 minutes, then reduce the heat to 300 degrees F and bake an additional 1 hour and 15 minutes.
- Let cool in the pan. Wrap in plastic and let mature a few days. If you like, you can dip it or baste it with brandy, wrap it in cheesecloth, and store in a cool place for months (maybe even decades).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.56 Kcal (3327 kJ) | ||
| Calories from fat | 197.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 99.64mg | 33% | |
| Sodium | 386.36mg | 16% | |
| Potassium | 261.37mg | 6% | |
| Total Carbs | 99.91g | 33% | |
| Sugars | 116.07g | 464% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 48.7mg | 270% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 346.08 Kcal (1449 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 34% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 33% | |
| Sodium | 168.28mg | 16% | |
| Potassium | 113.84mg | 6% | |
| Total Carbs | 43.52g | 33% | |
| Sugars | 50.56g | 464% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 21.2mg | 270% | |
| Calcium | 58.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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