Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
- Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.04 Kcal (9353 kJ) | ||
| Calories from fat | 950.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.56g | 162% | |
|---|---|---|---|
| Sodium | 942.06mg | 39% | |
| Potassium | 1725.4mg | 37% | |
| Total Carbs | 386.84g | 129% | |
| Sugars | 173.11g | 692% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 1076.2mg | 1794% | |
| Iron | 6.8mg | 38% | |
| Calcium | 2253.5mg | 225% | |
| Amount Per 100 g | |||
| Calories | 357.58 Kcal (1497 kJ) | ||
| Calories from fat | 152.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 162% | |
|---|---|---|---|
| Sodium | 150.79mg | 39% | |
| Potassium | 276.17mg | 37% | |
| Total Carbs | 61.92g | 129% | |
| Sugars | 27.71g | 692% | |
| Dietary Fiber | 1.98g | 50% | |
| Protein | 2.67g | 33% | |
| Vitamin C | 172.3mg | 1794% | |
| Iron | 1.1mg | 38% | |
| Calcium | 360.7mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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