Directions:
- Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.
- In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.
- Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.
- Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5969.42 Kcal (24993 kJ) | ||
| Calories from fat | 3620.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.29g | 619% | |
|---|---|---|---|
| Cholesterol | 734.3mg | 245% | |
| Sodium | 1950.94mg | 81% | |
| Potassium | 1405.12mg | 30% | |
| Total Carbs | 634.9g | 212% | |
| Sugars | 490.86g | 1963% | |
| Dietary Fiber | 38.94g | 156% | |
| Protein | 54.53g | 109% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 29.8mg | 166% | |
| Calcium | 365.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 434.5 Kcal (1819 kJ) | ||
| Calories from fat | 263.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 619% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 245% | |
| Sodium | 142mg | 81% | |
| Potassium | 102.28mg | 30% | |
| Total Carbs | 46.21g | 212% | |
| Sugars | 35.73g | 1963% | |
| Dietary Fiber | 2.83g | 156% | |
| Protein | 3.97g | 109% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 166% | |
| Calcium | 26.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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