Directions:
- Preheat oven to 350°F.
- In mixing bowl, blend the milk, sugar, egg and salt.
- Stir in bread cubes, craisins and orange extract.
- Let stand for five minutes.
- Stir bread cube mixture and pour into a three cup baking dish, which has been coated with pan spray.
- Sprinkle with the shredded orange peel.
- Bake for 30-35 minutes or until lightly golden brown.
- Stir the 1 tablespoon sugar into the heavy cream until dissolved.
- Drizzle some of the cream onto a dessert plate, top with a serving of bread pudding and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.37 Kcal (2237 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 720.64mg | 30% | |
| Potassium | 316.45mg | 7% | |
| Total Carbs | 98.01g | 33% | |
| Sugars | 32.43g | 130% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.53 Kcal (861 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 12% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 26% | |
| Sodium | 277.17mg | 30% | |
| Potassium | 121.71mg | 7% | |
| Total Carbs | 37.69g | 33% | |
| Sugars | 12.47g | 130% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 7.33g | 38% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.9mg | 28% | |
| Calcium | 65.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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