Frozen Strawberry-Banana Cake with Strawberry Sauce Recipe

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Frozen Strawberry-Banana Cake with Strawberry Sauce
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  1. Cut cake into 1/4-inch-thick slices. Arrange enough slices in bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides to just cover bottom, fitting tightly. Cook preserves and liqueur in heavy small saucepan over medium heat until reduced to 2/3 cup, stirring frequently, about 14 minutes. Spread half of preserves mixture over cake in pan. Freeze 10 minutes. Spoon sorbet over cake in pan; smooth top. Arrange more cake slices over to just cover sorbet. Spread remaining preserves mixture over cake. Freeze 10 minutes.
  2. Spoon frozen yogurt over cake; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead.)
  3. Puree thawed berries in processor. Cover and refrigerate until cold. (Sauce can be prepared 2 days ahead.)
  4. Release pan sides from cake. Place banana slices around cake edge. Mound berries in center. Serve cake with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.86 Kcal (1327 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 214.66mg 9%
Potassium 159.61mg 3%
Total Carbs 74.71g 25%
Sugars 57.08g 228%
Dietary Fiber 2.56g 10%
Protein 3.29g 7%
Vitamin C 27.3mg 46%
Iron 0.6mg 3%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 120.17 Kcal (503 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 2%
Sodium 81.41mg 9%
Potassium 60.53mg 3%
Total Carbs 28.33g 25%
Sugars 21.65g 228%
Dietary Fiber 0.97g 10%
Protein 1.25g 7%
Vitamin C 10.4mg 46%
Iron 0.2mg 3%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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