Frozen Pudding With Rum Recipe

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Frozen Pudding With Rum
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Ingredients:

  • 1/2 cup rum
  • 2 eggs
  • 1 cup sugar
  • 1 pinch salt
  • 2 1/2 cups milk
  • 1 cup heavy cream , whipped

Directions:

  1. Mix fruits with rum and cover tightly.
  2. Let stand for 2 or 3 hours.
  3. Beat eggs; add sugar and salt and mix thoroughly.
  4. Add milk.
  5. Cook in a double boiler stirring constantly.
  6. When thickened, remove from heat and cool.
  7. Fold in whipped cream and fruits.
  8. Pour into a pan and freeze for an hour.
  9. Beat; return to freezer for another hour and beat again.
  10. Repeat once more; fill small molds (paper cups work fine).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.17 Kcal (1169 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 63mg 21%
Sodium 95.01mg 4%
Potassium 163.01mg 3%
Total Carbs 43.94g 15%
Sugars 42.48g 170%
Dietary Fiber 0.59g 2%
Protein 4.03g 8%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 173.34 Kcal (726 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 10%
Cholesterol 39.12mg 21%
Sodium 58.99mg 4%
Potassium 101.21mg 3%
Total Carbs 27.28g 15%
Sugars 26.38g 170%
Dietary Fiber 0.37g 2%
Protein 2.5g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 71.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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