Frozen Pudding Pops Recipe

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Frozen Pudding Pops
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Ingredients:

Directions:

  1. Mix pudding mix with cream.
  2. Pour into popsicle moulds, or freezer trays.
  3. When partly frozen, stick in popsicle sticks - and continue freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.31 Kcal (223 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 164.84mg 7%
Potassium 22.36mg 0%
Total Carbs 12.33g 4%
Sugars 1.09g 4%
Protein 0.12g 0%
Iron 0.1mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 222.77 Kcal (933 kJ)
Calories from fat 22.65 Kcal
% Daily Value*
Total Fat 2.52g 1%
Sodium 688.82mg 7%
Potassium 93.45mg 0%
Total Carbs 51.51g 4%
Sugars 4.55g 4%
Protein 0.51g 0%
Iron 0.5mg 1%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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