Frozen Pudding Pops Recipe

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Frozen Pudding Pops
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Ingredients
5
Count
Nutrition
13
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine Eagle Brand and water; mix well. Add pudding mix; beat well. Chill 5 minutes.
  2. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm.
  3. To serve, remove from freezer; let stand 5 minutes. Peel off paper cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.73 Kcal (53 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.04mg 0%
Sodium 43.16mg 2%
Potassium 0.25mg 0%
Total Carbs 3.18g 1%
Sugars 0.19g 1%
Protein 0.03g 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 29.7 Kcal (124 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.09mg 0%
Sodium 100.67mg 2%
Potassium 0.59mg 0%
Total Carbs 7.42g 1%
Sugars 0.44g 1%
Protein 0.07g 0%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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