Smooth & Creamy Frosting Recipe

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Smooth  & Creamy Frosting
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Ingredients:

Directions:

  1. Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
  2. Fold in whipped topping.
  3. Refrigerate frosted item(s) and any leftover frosting.
  4. Serving size is for a frosted 9x13 cake, and yield is approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.27 Kcal (1684 kJ)
Calories from fat 296.62 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 0.61mg 0%
Sodium 286.67mg 12%
Potassium 279.61mg 6%
Total Carbs 26.18g 9%
Sugars 9.72g 39%
Protein 1.89g 4%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 442.67 Kcal (1853 kJ)
Calories from fat 326.41 Kcal
% Daily Value*
Total Fat 36.27g 51%
Cholesterol 0.67mg 0%
Sodium 315.45mg 12%
Potassium 307.69mg 6%
Total Carbs 28.81g 9%
Sugars 10.7g 39%
Protein 2.08g 4%
Calcium 49.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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