Frozen Strawberry Salad Recipe

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Frozen Strawberry Salad
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Ingredients:

Directions:

  1. Drain pineapple.
  2. In a large bowl, cream together the sugar and cream cheese.
  3. Add the strawberries and pineapple.
  4. Fold in the cool whip.
  5. Freeze in a 9 x 13 pan or in cupcake liners.
  6. To serve: Thaw the 9 x 13 pan for about 20 minutes.
  7. Cut into squares and serve.
  8. My kids eat the cupcake size ones still frozen- they are like a popsicle.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.49 Kcal (1053 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 56.42mg 19%
Sodium 83.47mg 3%
Potassium 157.07mg 3%
Total Carbs 25.78g 9%
Sugars 22.82g 91%
Dietary Fiber 1.13g 5%
Protein 2.78g 6%
Vitamin C 16.7mg 28%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 173.35 Kcal (726 kJ)
Calories from fat 102.36 Kcal
% Daily Value*
Total Fat 11.37g 25%
Cholesterol 38.89mg 19%
Sodium 57.54mg 3%
Potassium 108.26mg 3%
Total Carbs 17.77g 9%
Sugars 15.73g 91%
Dietary Fiber 0.78g 5%
Protein 1.92g 6%
Vitamin C 11.5mg 28%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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