Chocolate Truffle Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups chocolate wafer crumbs (about 27 wafers)
2 tbsp sugar
1/4 cup butter, melted
filling:
1/4 cup semisweet chocolate chips
1/4 cup heavy whipping cream
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 eggs, lightly beaten
1 tsp vanilla extract
topping:
1-1/2 cups (9 oz) semisweet chocolate chips
1/4 cup heavy whipping cream
1 tsp vanilla extract
whipped cream and miniature chocolate kisses , optional

Directions:

In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in up the sides of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool on a wire rack. Reduce heat to 325°.
For filling, melt chocolate chips in a small heavy saucepan or microwave; stir until smooth. Remove from the heat; add cream and mix well. Set aside. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Return pan to baking sheet.
Bake for 45-50 minutes or until center is almost set. For topping, melt chocolate chips in a heavy saucepan or microwave, stir until smooth. Stir in cream and vanilla; mix well. Spread over filling. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Remove sides of pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.67 Kcal (853 kJ)
Calories from fat	113.38 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	66.2mg	22%
Sodium	41.59mg	2%
Potassium	32.73mg	1%
Total Carbs	21.27g	7%
Sugars	15.9g	64%
Dietary Fiber	2.7g	11%
Protein	2.69g	5%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	19mg	2%

Amount Per 100 g
Calories	363.18 Kcal (1521 kJ)
Calories from fat	202.18 Kcal
		% Daily Value*
Total Fat	22.46g	19%
Cholesterol	118.04mg	22%
Sodium	74.17mg	2%
Potassium	58.37mg	1%
Total Carbs	37.93g	7%
Sugars	28.35g	64%
Dietary Fiber	4.82g	11%
Protein	4.8g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.5mg	8%
Calcium	33.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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